The following is a shorter version of an article I supplied to the Portsmouth Post, published in #11.
Far too fast the time approached for Jen and me to
leave the country. Like many plans, the
final part always seems some time in the future. But our future had finally arrived. We’d sold our house, handed over the keys and
crammed the trusty Hyundai Accent car with four suitcases, photograph albums,
important papers, many and various other items and of course the European legal
driving paraphernalia (car-lamp kit, two warning triangles, fire-extinguisher,
headlamp converters and GB disc).
Having said adios to our daughter, on
the early evening of 16th December we drove round from Gosport and arrived at
the P&O Bilbao booth at the Continental Ferry Port in plenty of time –
5:50pm for the 8pm sailing. Not that we
were anxious to get abroad; we just wanted to settle into our cabin. We’d booked a single ticket on the Pride
of Bilbao.
It was straight forward. All we had to do was hand over our booking
reference number and passports at the booth; in return we got complimentary
breakfast vouchers and a boarding pass.
We were directed down one of several embarkation waiting lanes and
switched off the car lights and engine.
Some drivers appeared impatient to go and
started their engines – or perhaps they were cold and needed warming up. Even when movement at the front of the queue
was perceived, there was still a reasonable wait before you could get
moving. One thing you need to learn if
you’re going to live in Spain, is patience.
We had hoped to video the event, driving
into the maw of the ship’s bow, but a security man stopped us before we got the
camera going. There didn’t appear to be
any warning notices, but we didn’t particularly want our camera confiscated by
over-zealous security-conscious people.
(What a short video picture would tell any potential terrorist is open
to question and also opens up a big can of worms about infringement of freedoms
using the anti-terrorist excuse… But
that’s another article, I suppose!).
Because some shipping was in the way, our
sailing was postponed by thirty minutes, which of course would have no bearing
on our arrival time in Bilbao. The southern journey takes thirty-six hours
and the return north only takes twenty-nine hours; it has nothing to do with
the curvature of the earth or going uphill or downhill – it’s just easier on
the passengers to be awoken at a sensible time for disembarkation – 5:45am
wake-up call instead of potentially 1:0am.
After managing to extricate our overnight
bags out of the car without dislodging all the other luggage, we wended our way
through the alleys between the parked cars on the car deck and went up
to Deck 5 where we were given a key-card each for our cabin.
Landlubbers should be wary of door-sills
separating compartments and at the entrances to cabins; of course they’re not
designed to trip you up but to ensure water-tight integrity in the highly unlikely
event that the ship takes in water.
Our cabin was on the Port side, near the
sharp end and we found there was a distinct knack to using the key-card –
insert the card and yank the handle and push at the same time. The cabin was well-appointed, with two
windows – no port-holes for us! – an en suite bathroom with shower, shower- and
shampoo-gel, washbasin, WC and hair-dryer.
The double bed was approaching King-size and was fitted with a
radio. The TV on the dressing-table
received a few British channels; there was a bowl of fruit and coffee- and
tea-making facilities; coat-hanging space and two Terry-towel housecoats; two
chairs.
Having unpacked clothes for two days, we
reconnoitred. It was chilly – no, it
was cold – on the upper deck. Some
distance away were a number of Royal Navy ships alongside another jetty.
It’s advisable to check out the Guest
Services counter on Deck 6 – which is situated in an area that more resembles
the lobby of a glitzy hotel than a ferry, complete with upholstered seats, glass
ceiling, café tables, a smokers’ corner and an information desk. Here you can find out about the entertainment
scheduled for the two days.
Nearby on the same deck can be found the
Exchange Bureau, the Beauty Salon and the Travel Traders shop where you can
purchase legally required driving items such as fire-extinguishers etc. One oddity was the lack of maps for Spain –
plenty for France. Maybe they’d sold
out… Bargains were definitely available.
Besides the Felix, Tapas and POSH bars,
other attractions available were two cinemas, the Casino, the
Megadrome video arcade, the children’s play area and children’s club room. While those inclined could try the fitness
machines, saunas and swimming pool down on Deck 2.
Possibly because of the time of year, but
nowhere seemed crowded. Wherever we
encountered ship’s staff, they were cheerful and helpful.
By now we were getting peckish so decided
on Langan’s Bar Grill.
The enormous ship reversed out from the quay,
Captain Phil Hill in charge. This manoeuvre sent the
cutlery and tables rattling in Langan’s, a roomy place whose walls (or
bulkheads) were adorned with photographs of the famous frequenting the London
restaurant.
While we passed the lights of Gosport to
our right, viewed through the restaurant windows, we listened to the attractive
slim pianist playing ‘Les Miserables’, ‘She’ and Saint Saens’ ‘Softly awakes my
heart’ and other delightful tunes. Our
waiter, Josean was a charming Basque. Jen enjoyed her excellent Chicken Caesar and I had a medium rare
rib-eye steak which tasted just right; both accompanied saute potatoes
and two adequate dishes of vegetables.
Dessert was pannacotta with mango salsa, which Jen enjoyed while I succumbed
to the apple and blackberry crumble with custard – irresistible! The service was prompt and
worthy of four stars, I reckon.
Echoing the safety procedure prior to
taking off in a commercial airliner, the tannoy announced the essentials about
klaxons sounding seven times and muster points, ending with the reassurance
that there are enough lifeboats for everybody on the ship.
Many of The Pride of Bilbao passengers join
the ship for the journey both ways, spending a few hours ashore in the famous
Spanish city before re-embarking. There
are reasons for this – not least being the entertainment on offer, the choice
of restaurants and the wildlife studies.
There are five restaurants: Langan’s
Brasserie, Langan’s Bar Grill, Four Seasons Carvery, Café Olivos and the
International Food Court. Silverstones
lounge boasts a stage and live performers, the Soundwaves resident band, disco
dancing and bingo. There’s even a ship’s
radio – Pride FM – where listeners can win prizes.
Ironically, we’d attempted to catch
Calendar Girls at the Portsmouth UCI cinema twice but it was fully booked on both
occasions so we gave up. As
luck would have it, one of Tuesday night’s two films was Calendar Girls, so we
finally got to see this great British movie.
The occasional explosion from next door’s cinema showing of The Pirates
of the Caribbean didn’t detract from our enjoyment – both Mirren and Walters
holding their own against a superb collection of actors.
Next morning we used our complimentary
vouchers in the International Food Court.
The cafeteria’s choice of food was broad – I settled for a good
substantial cooked breakfast while Jen just had cereals and tea. At 10:0am we attended the presentation on the
Biscay Dolphin Research group given by Clive Martin. It was well supported and the
ninety minutes flew by because it was so interesting.
One small but fascinating aspect of the
ship’s fixtures was that every wall clock had not one but two hour-hand
pointers; one marked with the Union flag, the other with the Spanish flag, to
denote the respective times in each country.
We’d obviously not given enough thought to
the fact that there aren’t any mobile phone masts in the middle of the Atlantic
or in the Bay of Biscay, so we were incommunicado for most of the sea-time –
briefly picking up a signal off Brittany and again when within striking
distance of Spain. So for those who
curse the ubiquitous mobile phone, maybe a cruise can give you the respite you
feel you warrant! (If you need to
contact someone urgently back in the UK – or anywhere else – there were
satellite phone booths opposite the Guest Services desk).
The skies were grey and the sea had a slight swell, the winds Force 4 or 5, temperature about 11 degrees. Plenty of white horses as we travelled about seventeen knots. We went outside and climbed up to the helicopter deck - Deck 11 - and encountered winds so bracing we could barely stand! That was enough fresh air for a while, we thought.
The skies were grey and the sea had a slight swell, the winds Force 4 or 5, temperature about 11 degrees. Plenty of white horses as we travelled about seventeen knots. We went outside and climbed up to the helicopter deck - Deck 11 - and encountered winds so bracing we could barely stand! That was enough fresh air for a while, we thought.
As
we’re both keen moviegoers rather than disco-dancers, on Day Two we decided to
watch two films – Seabiscuit seemed appropriate since we were at sea … (This
film was well received by critics but wasn’t big at the box office, which was a
shame as it was a moving and inspiring true story, well acted throughout); and The
League of Extraordinary Gentlemen. Other current movies available were Kill
Bill, Finding Nemo, Down with love, the Singing Detective, the Italian Job, Bad
Boys, American Pie 3 and Once upon a time in Mexico.
During
the day we enjoyed a couple of slight snacks at Olivos café – with good coffee
though they were somewhat perplexed at having to serve a cortado (small black
with a dash of milk). The second evening
meal was as good as the first. Langan’s
swordfish was the best Jen had ever tasted and my Seabass was moist and tasty.
Through
the cabin window we could see thousands of stars.
The
wake up call was 5:45am UK time for our final visit to the International Food
Court for breakfast and the walk down to the car deck. Happily, we’d made note where we left our car
– the section and the white-painted number on the bulkhead – because of course
there were a lot more cars there than when we embarked. We moved our watches on an hour for Spanish
time.
Disembarking
was very efficient. Even when a couple
of drivers hadn’t got down to their cars, the ship’s crew took charge and got
the vehicles out from behind the empty stationary cars. We docked at 8am Spanish time and were on the
road within thirty minutes. A cursory
passport check and then, with Jen navigating, we followed the blue motorway
signs for the A8. We were heading south
to our new life in Spain.
Going South part 2 - to follow...
2 comments:
VERY interesting, Nik. Can't wait to read Part 2! :)
Thanks, Charliann! It'll be here later today (Sunday)!
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